Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Overview
A fresh, sharp-eyed look at the art of live-fire cooking, this series dives into the bold new directions grilling and smoking are taking. Steven is joined by the field’s most inventive minds, who reveal game-changing methods and techniques poised to transform the everyday backyard cookout into something truly extraordinary.
Episodes
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1
Wine Country Grill
In Santa Ynez, the bond between wine and barbecue is ancient—grapevines become fuel, and wine transforms into marinades and sauces. Chef John Cox of...
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2
Steak and Beyond
Juicy, expertly grilled steaks take center stage, starting with a thick, dry-brined New York strip crowned with a rich anchovy crema. Tender lamb stea...
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3
Fish Hits the Fire
Steven demonstrates the art of grilling, covering everything from whole fish to fire-roasted shellfish. A Singapore-spiced halibut steams inside banan...
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4
The Pacific Rim
From California’s coast to the Pacific Northwest, and across to Korea, Japan, and Southeast Asia, a vibrant barbecue tradition unfolds. Grilled meat...
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5
Grill Top Cocktail Party
We’re turning the cocktail party up a notch by bringing live fire into the mix, giving finger food a bold upgrade. Think jumbo shrimp glazed with ru...
