Our Ocean Table
Overview
Filmmaker Sonya Lee and journalist Hannah Sung set out on a trip shaped by legendary Korean seafood recipes. Along the way, they discover how the dishes they taste are woven into a larger story—one that ties their cultural roots directly to the urgent need for ocean protection.
Episodes
-
1
Leaving Familiar Shores
Sonya and Hannah follow the journey of Korea’s soft tofu stew, starting from a spot prawn boat and ending in a Vancouver Island kitchen. Along the w...
-
2
Defying Expectations
A humble bowl of birthday seaweed soup becomes a bridge between generations, weaving together Korean customs, the quiet strength of mothers, and the f...
-
3
Charting a New Way Home
Sonya and Hannah trace the flavors of Korean identity along British Columbia's coast, from crispy fried chicken to briny oysters. Along the way, they ...